A small piece, a happy sense of achievement [Mini sauce pork chop]
Mini pork chop with soy sauce is a weapon to coax children to eat happily. A small piece, let the child eat a happy sense of achievement.[CSY tips]Cut the meat chops into small pieces according to the child's appetite; Frying in the pot does not need to pursue the previous burnt yellow; The amount of salt can be removed by directly burning the sauce.
Step 1 . Wash the pork hind legs and set aside.
Step 2 . Slice the pork hind leg and chop it loose with a knife.
Step 3 . A tablespoon of soy sauce, oil and starch scratch marinated pork chops.
Step 4 . Soy sauce, oyster sauce, balsamic vinegar, and pork chop sauce mixed with oil.
Step 5 . Fry over medium low heat until the meat quality of the steak is slightly tightened and the meat color turns slightly white.
Step 6 . Add beaten garlic and mixed sauce.
Step 7 . Add hot water that has not been used for pork chops and bring to a boil. Turn to low heat and continue to burn for ten minutes.
Step 8 . The juice can be collected slightly after the fire.
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