A small piece, a happy sense of achievement [Mini sauce pork chop]-You Are Foodie

By Beck
19

A small piece, a happy sense of achievement [Mini sauce pork chop]

Mini pork chop with soy sauce is a weapon to coax children to eat happily. A small piece, let the child eat a happy sense of achievement.

Main Ingredients

Pork hind leg meat 400g

Auxiliary Ingredients

aromatic vinegar 1/2 tablespoon
oil appropriate amount
starch 1 spoon
Raw smoke 2 tablespoons
Oyster sauce 1 tablespoon
Garlic Head 3 petals

[CSY tips]Cut the meat chops into small pieces according to the child's appetite; Frying in the pot does not need to pursue the previous burnt yellow; The amount of salt can be removed by directly burning the sauce.

Step 1 . Wash the pork hind legs and set aside.

Step 2 . Slice the pork hind leg and chop it loose with a knife.

Step 3 . A tablespoon of soy sauce, oil and starch scratch marinated pork chops.

Step 4 . Soy sauce, oyster sauce, balsamic vinegar, and pork chop sauce mixed with oil.

Step 5 . Fry over medium low heat until the meat quality of the steak is slightly tightened and the meat color turns slightly white.

Step 6 . Add beaten garlic and mixed sauce.

Step 7 . Add hot water that has not been used for pork chops and bring to a boil. Turn to low heat and continue to burn for ten minutes.

Step 8 . The juice can be collected slightly after the fire.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!